Click to: Share, Shop, & Much More! INGREDIENTS 1 T. vegetable oil 1 c. chopped onion 3/4 c. shredded carrot 1 lb. lean ground beef 2 t. taco seasoning 1/2 t. salt, divided 1 ea. 12-oz. jar salsa (about 1-1/2 c.) 2 ea. Avocados From Mexico, halved, pitted, and peeled 1/4 c. fresh cilantro, chopped 2 T. lime juice 12 ea. taco shells 2 c. shredded lettuce 2 c. Mexican blend cheese, shredded INSTRUCTIONS In large skillet, heat oil over medium-low heat. Add onion; sauté until soft, about 5 minutes; remove 1/2 cup of the onion; set aside. Add carrot to onion in skillet; cook and stir 1 minute. Add beef; cook and stir until browned, breaking up large chunks as you stir, about 10 minutes; spoon off any fat from pan. Stir in taco seasoning and 1/4 teaspoon salt; cook 1 minute longer. Add salsa. Cook and stir until hot and thickened, about 5 minutes. For guacamole: In small bowl, mash together avocado, cilantro, lime juice, reserved remaining onion, and remaining 1/4 teaspoon salt. Divide lettuce equally among taco shells; top each with about 1/4 cup beef mixture. Divide 1–1/2 cups of the cheese into shells. Top each with guacamole; sprinkle with remaining 1/2 cup cheese. Nutrition Facts Recipe makes 12 servings
Serving Size 1 serving ( 0 ) Amount per serving Calories 280
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Daily Value* Total Fat 17g 21% Saturated Fat 6g 30% Trans Fat 0g Polyunsaturated Fat g Monounsaturated Fat g Cholesterol 45mg 15% Sodium 380mg 17% Total Carbohydrate 16g 6% Dietary Fiber 4g 15% Total Sugars 2g Includes 0g Added Sugars 0% Protein 17g Vitamin D 0.09mcg 0% Calcium 153mg 10% Iron 2mg 15% Potassium 470mg 10%
DID YOU KNOW? THE AVOCADO IS A FRUIT, NOT A VEGETABLE?
Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!