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Beef Tacos With Guacamole

Beef Tacos With Guacamole

When you’re craving avocados, this recipe’s got you. It’s made with fresh Avocados From Mexico, so you know it’s gonna be goooood. Oh, and don’t forget to bookmark this recipe, because once you try it, you’ll be back for more.

Beef Tacos With Guacamole


  • 1 T. vegetable oil
  • 1 c. chopped onion
  • 3/4 c. shredded carrot
  • 1 lb. lean ground beef
  • 2 t. taco seasoning
  • 1/2 t. salt, divided
  • 1 ea. 12-oz. jar salsa (about 1-1/2 c.)
  • 2 ea. Avocados From Mexico, halved, pitted, and peeled
  • 1/4 c. fresh cilantro, chopped
  • 2 T. lime juice
  • 12 ea. taco shells
  • 2 c. shredded lettuce
  • 2 c. Mexican blend cheese, shredded


  1. In large skillet, heat oil over medium-low heat.
  2. Add onion; sauté until soft, about 5 minutes; remove 1/2 cup of the onion; set aside.
  3. Add carrot to onion in skillet; cook and stir 1 minute.
  4. Add beef; cook and stir until browned, breaking up large chunks as you stir, about 10 minutes; spoon off any fat from pan.
  5. Stir in taco seasoning and 1/4 teaspoon salt; cook 1 minute longer.
  6. Add salsa.
  7. Cook and stir until hot and thickened, about 5 minutes.
  8. For guacamole: In small bowl, mash together avocado, cilantro, lime juice, reserved remaining onion, and remaining 1/4 teaspoon salt.
  9. Divide lettuce equally among taco shells; top each with about 1/4 cup beef mixture.
  10. Divide 1–1/2 cups of the cheese into shells.
  11. Top each with guacamole; sprinkle with remaining 1/2 cup cheese.

Nutrition Facts

Recipe makes 12 servings

Serving Size 1 serving ( 0 )

Amount per serving

Calories 280

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Daily Value*
  • Total Fat 17g 21%
    • Saturated Fat 6g 30%
    • Trans Fat 0g
    • Polyunsaturated Fat g
    • Monounsaturated Fat g
  • Cholesterol 45mg 15%
  • Sodium 380mg 17%
  • Total Carbohydrate 16g 6%
    • Dietary Fiber 4g 15%
    • Total Sugars 2g
      • Includes 0g Added Sugars 0%
  • Protein 17g
  • Vitamin D 0.09mcg0%
  • Calcium 153mg10%
  • Iron 2mg15%
  • Potassium 470mg10%



Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious
superfood in guacamole as well as other dishes!

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