When you’re craving avocados, this recipe’s got you. It’s made with fresh Avocados From Mexico, so you know it’s gonna be goooood. Oh, and don’t forget to bookmark this recipe, because once you try it, you’ll be back for more.
- 1 ea. Avocado From Mexico, halved, pitted, & peeled
- 2 T. dijon mustard
- 2 T. mayonnaise
- 1/2 t. white wine vinegar
- 1/4 t. salt
- In a small bowl, mash the avocado until smooth.
- Fold in Dijon mustard, mayonnaise, vinegar, and salt until well combined.
Suggested Sandwich Pairings: Ham & Swiss Sandwich, Turkey & Swiss Sandwich and Sausage, Egg, & Cheese Breakfast Sandwich