2 Avocado From Mexico, fully ripened, thinly sliced
8 thick-cut slices smithfield® bacon
sweet & savory avocado bacon spread
2 lbs ground sirloin, formed into four patties
1 tsp steak seasoning
4 brioche buns
4 slices cheddar cheese
green leaf lettuce
2 red tomatoes, sliced
1 small red onion peeled and thinly sliced
Sweet & Savory Avocado Bacon Spread
4 thick-cut slices smithfield® bacon
1 tbsp. brown sugar
1/2 tsp. onion powder
1/2 tsp. garlic powder
1 Avocado From Mexico
1 tbsp. lemon juice
1 tbsp. mayonnaise
kosher salt & pepper to taste
Season each patty with steak seasoning on both sides before cooking.
Use a skillet, grill pan, or a grill over high heat to cook your burgers to desired degree of doneness.
When the burgers are almost finished cooking, toast the buns in a toaster oven, a dry skillet, or on the grill.
Assemble the burgers by layering the bottom half of each bun with leaves of lettuce, slices of tomato, slices of onion, burger patty, a slice of cheese, slices of bacon and top with a generous scoop of Sweet & Savory Avocado Bacon Spread
Sweet & Savory Avocado Bacon Spread Instructions:
1 - Place bacon slices on a plate. In a small bowl, combine brown sugar, onion powder, and garlic powder. Using your hands spread sugar & spice rub all over bacon on both sides.
2 - Chop bacon into 1/2”-pieces and place in a non-stick or cast-iron skillet. Place skillet over medium heat and cook bacon pieces until crisp, about 10 – 12 minutes. Remove crisp bacon bits from skillet using a slotted spoon.
3 - In a medium bowl, mash avocado with a fork until chunky smooth. Add lemon juice and mayonnaise and continue to mas and stir until well combined.
4 - Add sweet & savory bacon bits to avocado and stir to combine. Season to taste with salt and pepper.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!