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Avocado Mexican Taco Salad

When you’re craving avocados, this recipe’s got you. It’s made with fresh Avocados From Mexico, so you know it’s gonna be goooood. Oh, and don’t forget to bookmark this recipe, because once you try it, you’ll be back for more.

Watch the recipe video here
SERVES 4
Calories 770
NUTRITION INFO

INGREDIENTS

  • Salad
  • 16 c. Romaine lettuce
  • 1 lb. Beef, 90/10 lean, ground
  • 1 c. Black beans, canned, drained
  • 1 c. Cheese, cheddar, shredded
  • 1 c. Corn, canned, drained
  • 1 c. Tomatoes, diced
  • 1 c. Tri-colored tortilla strips
  • 1 ea. Taco seasoning packet
  • 1 T. Avocado oil
  • To garnish Salsa
  • To garnish Sour cream
  • Guacamole
  • 2 ea. Avocados From Mexico
  • 1 t. Lemon juice
  • To taste Salt

INSTRUCTIONS

  1. In a large skillet, warm avocado oil and add ground beef. Brown beef until thoroughly cooked (approximately 10 minutes), until there is no pink. Stir in taco seasoning until well combined.
  2. In a small bowl, mash avocados and stir in lemon juice. Salt to taste.
  3. In four medium bowls, evenly divide the salad mixture. Evenly distribute the beans, cheese, corn, tomatoes and tortilla strips into sections lining the bowls.
  4. Evenly divide guacamole and place in center of salads. Garnish with salsa and sour cream.

Nutrition Facts

Recipe makes 4 servings

Serving Size 1 serving (517g)

Amount per serving

Calories 770

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Daily Value*
  • Total Fat 44g 56%
    • Saturated Fat 14g 68%
    • Trans Fat 1g
  • Cholesterol 130mg 43%
  • Sodium 670mg 29%
  • Total Carbohydrate 130g 43%
    • Dietary Fiber 17g 62%
    • Total Sugars 7g
      • Includes 0g Added Sugars 0%
  • Protein 50g
  • Vitamin D .0002mcg0%
  • Calcium 330mg25%
  • Iron 7.7mg45%
  • Potassium 1880mg40%

DID YOU KNOW?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious
superfood in guacamole as well as other dishes!

Also of Interest:
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