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Avocado Lobster Salad

When you’re craving avocados, this recipe’s got you. It’s made with fresh Avocados From Mexico, so you know it’s gonna be goooood. Oh, and don’t forget to bookmark this recipe, because once you try it, you’ll be back for more.

INGREDIENTS

  • 8 ea. Lobster tails, cooked, chopped
  • 4 ea. Butter head lettuce leaves
  • 2 ea. Avocados From Mexico, cubed
  • 1/4 c. Avocado oil mayonnaise
  • 1/4 c. Celery, small diced
  • 1/4 c. Chives, finely chopped
  • 3 T. Lemon juice
  • Salt and pepper, to taste

INSTRUCTIONS

  1. In a medium bowl, mayonnaise, celery, chives and lemon juice. Stir until well combined. Salt and pepper to taste.
  2. Fold in lobster and avocado, gently stir until well combined.
  3. On a serving plate, place lettuce leaves and top with lobster mixture.

Nutrition Facts

Recipe makes 4 servings

Serving Size 1 serving (517g)

Amount per serving

Calories 420

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Daily Value*
  • Total Fat 20g 26%
    • Saturated Fat 2.5g 13%
    • Trans Fat 0g
  • Cholesterol 360mg 120%
  • Sodium 1310mg 57%
  • Total Carbohydrate 360g 120%
    • Dietary Fiber 7g 25%
    • Total Sugars 2g
      • Includes 0g Added Sugars 0%
  • Protein 49g
  • Vitamin D 0mcg0%
  • Calcium 260mg20%
  • Iron 1.5mg8%
  • Potassium 1110mg25%

DID YOU KNOW?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious
superfood in guacamole as well as other dishes!

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