Sesame Encrusted Lamb Chops with Avocado Wasabi Sauce

Main Dishes

Sesame Encrusted Lamb Chops with Avocado Wasabi Sauce
Nutrition Facts
1 serving per container
Serving size 1 serving (204g)
Amount Per Serving 4
Calories 950
% Daily Value*
Total Fat 57g 73%
Saturated Fat 20g 100%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 200mg 66%
Sodium 1040mg 45%
Total Carbohydrates 50g 18%
Dietary Fiber 5g 19%
Total Sugars 4g  
  Includes 0.5g Added Sugars 0.01%
Protein 51g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0.22mg 2%
Calcium 120mg 10%
Iron 7mg 40%
Potassium 1010mg 73%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Avocado wasabi sauce awakens the senses in this dish served with panko encrusted lamb chops. This is a hearty dish that can be served during the spring or on Easter Sunday. Treat yourself to this gastronomic adventure.

Ingredients

  • 1 ea. Avocado From Mexico, halved, pitted, peeled, and diced
  • 3 T. apple cider vinegar or fresh lemon juice
  • 2 T. wasabi paste
  • 1/8 t. salt, plus more to taste
  • 1/8 t. sugar
  • 1/8 t. freshly ground pepper
  • 1/2 c. all-purpose flour
  • 1 ea. medium egg, lightly beaten
  • 1 T. melted unsalted sweet butter or margarine
  • 1 t. fresh lemon juice
  • 1-1/2 c. panko bread crumbs
  • 2 T. sesame seeds
  • 1/8 t. ground white pepper
  • 1/8 t. powdered oregano
  • 8 ea. lamb loin chops
  • 3 T. grape-seed oil

Instructions

  1. For the Avocado Wasabi Sauce: In a food processor, whirl avocado, vinegar, wasabi paste, salt, and black pepper to a smooth puree. Adjust seasoning to taste. Transfer to a bowl, cover with plastic wrap, and chill until ready to serve, up to 1 hour.
  2. Place flour in a wide, shallow dish. In second wide, shallow dish, whisk the egg, melted butter, and lemon juice together. In third dish, combine the bread crumbs, sesame seeds, white pepper, oregano, and salt to taste. Meanwhile, lightly coat lamb-chops in the flour and shake to eliminate any excess. Dip the floured chop in egg mixture, then into the breadcrumbs, and arrange coated chops on a plate. Refrigerate chops for 15 minutes to help batter adhere to chops.
  3. In a large skillet over medium-high heat, heat the oil. Add chops and cook for roughly 3 minutes on the first side. Flip the chops and cook for another 3 minutes for medium-rare, or 4 minutes for minutes for medium. Serve immediately, accompanied by Avocado Wasabi Sauce.

Reviews

Nutrition Facts
Sesame Encrusted Lamb Chops with Avocado Wasabi Sauce
Amount Per Serving 4
Calories 950 Calories from Fat 0
% Daily Value*
Total Fat 57g 73%
Saturated Fat 20g 100%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 200mg 66%
Sodium 1040mg 45%
Total Carbohydrates 50g 18%
Dietary Fiber 5g 19%
Total Sugars 4g  
  Includes 0.5g Added Sugars 0.01%
Protein 51g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0.22mg 2%
Calcium 120mg 10%
Iron 7mg 40%
Potassium 1010mg 73%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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