Halibut with Avo-Cumin Crema, Simple Salsa & Garlicky Greens

INSTRUCTIONS

1. Prepare the avocado crema: In a blender or food processor, combine all ingredients until smooth. Set aside.
2. Prepare the simple salsa: In a small bowl, combine tomatoes, onions, and cilantro. Add lime juice and let marinate while preparing fish.
3. Prepare the fish: Place oven rack in the highest rung and turn on the broiler. Place fish fillets on a broiler-safe pan or baking dish and season each with 1/2 t. salt and 1/4 t. pepper. Drizzle olive oil over all fillets. Place under the broiler for 10 to 12 minutes, flipping once halfway through until fully cooked and beginning to brown.
4. Meanwhile, prepare the garlicky greens: Heat oil and butter in a medium skillet over medium-high heat. Add garlic and sauté about 1 minute until fragrant. Add kale and cook 2 to 3 minutes until wilted. Season with salt and pepper.
5. Divide greens among 4 plates and top with a halibut fillet, avocado sauce, and simple salsa. Serve immediately.