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NACHO AVERAGE GUAC

Guacamole & Dips

NACHO AVERAGE GUAC
Nutrition Facts
4 serving per container
Serving size 1 serving (160g)
Calories 260
% Daily Value*
Total Fat 21g 27%
Saturated Fat 4.5g 23%
Trans Fat 0g  
Cholesterol 10mg 4%
Sodium 190mg 8%
Total Carbohydrates 15g 5%
Dietary Fiber 8g 27%
Total Sugars 2g  
  Includes 0g Added Sugars 0%
Protein 6g
Vitamin D .5mg 2%
Calcium 130mg 10%
Iron .8mg 4%
Potassium 600mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

This is nacho average guac! Full of tomatoes, green onion and queso fresco on top of crunchy nacho cheese corn chips, this guac takes nachos to another flavor level! Grab a chip and dig in!

Ingredients

  • 2 ea. Avocados From Mexico, cubed
  • 1 c. Nacho cheese flavored corn chips
  • 1/2 c. Green onions, chopped
  • 1/2 c. Queso fresco, crumbled
  • 1/2 c. Tomato, diced
  • 1 t. Lime juice
  • Salt, to taste
  • Sour cream, to garnish
Text Me Ingredients

Instructions

  1. In a small bowl, slice avocados into cubes and stir in lime juice. Salt to taste.
  2. Add green onion, queso fresco and tomatoes to guacamole mixture and gently stir until well combined.
  3. On a large plate, evenly distribute chips. Top chips with guacamole and garnish with sour cream.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
NACHO AVERAGE GUAC
Amount Per Serving 4
Calories 260 Calories from Fat 0
% Daily Value*
Total Fat 21g 27%
Saturated Fat 4.5g 23%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 10mg 4%
Sodium 190mg 8%
Total Carbohydrates 15g 5%
Dietary Fiber 8g 27%
Total Sugars 2g  
  Includes 0g Added Sugars 0%
Protein 6g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D .5mg .5%
Calcium 130mg 10%
Iron .8mg 4%
Potassium 600mg 15%
* Percent Daily Values are based on a 2000 calorie diet.

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