Bacon Guacamole

Guacamole & Dips

Bacon Guacamole


  • 5 Hass avocados skinless and seedless
  • Juice of 1 lemon
  • 1/2 cup of white onion finely chopped
  • 1 cup chopped tomato
  • 1/2 cup chopped cilantro
  • 1 pound of fried bacon
  • 1/2 teaspoon of garlic powder
  • Salt and pepper, to taste


  1. In a large bowl, place the avocados. Add lemon juice and mash avocados with a fork.
  2. When you have a creamy texture, add the onion, tomatoes and coriander.
  3. Cut the bacon into squares with scissors and put it in a hot skillet and cook over heat medium for 15 minutes or until golden. Drain excess fat and let cool.
  4. Add bacon pieces to the guacamole and mix well.
  5. Add garlic powder, pepper and salt to taste.
  6. Mix well again and served with tortilla chips or crackers soda type.


Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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