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Hamachi Avocado Toast

Toast For Chefs

Hamachi Avocado Toast


  • 1 ea. Country bread, thick-sliced, toasted
  • 31/2 c. Avocados From Mexico, stage 4, mashed
  • 2 oz. Hamachi yellowtail, raw, thinly sliced
  • 1/4 c. Cherry tomatoes, 1/2" dice
  • 1/2 c. Avocados From Mexico, stage 3, 1/4" dice
  • 1 T. Basil chiffonade, fresh
  • 1 t. Extra-virgin olive oil
  • 1 t. Lemon juice, fresh
  • 1/2 t. Kosher salt
  • 1/8 t. Black pepper
  • 1 t. Capers, fried
  • 1/2 t. Lemon zest
  • 1 T. Microgreens, for garnish
  • 1/4 t. Maldon salt, for garnish
  • 1 t. Togarashi seasoning, for garnish


  1. Mash avocado and season with salt, pepper, and lemon juice to taste.
  2. In a separate mixing bowl combine tomatoes, diced avocado, basil, olive oil, and lemon juice. Season with salt and pepper. Set aside to marinate.
  3. Assemble each toast from bottom to top in the following order:
    • Toasted Country Bread
    • Avo Mash
    • Hamachi Yellowtail
    • Marinated Avocado & Tomato
    • Fried Capers
    • Lemon Zest
    • Microgreens
    • Maldon Salt
    • Togarashi Seasoning
  4. Serve as needed.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes! © 2024 All rights reserved.

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