Ingredients
- Steakhouse Taco
- 6 ea. 4 1/2" Flour Tortilla, Warm
- 3/4 c. Roasted Garlic Guacamole (See Below)
- 9 oz Ribeye, Boneless, Grilled, 1/2" Slices
- 2 T. Blue Cheese, Crumbled
- 12 ea. Steakhouse Avocado Slices (See Below)
- 3/4 c. Crispy Onion Strings
- Roasted Garlic Guacamole
- 1 1/4 c. Avocados From Mexico, Stage 4, Mashed
- 2 T. Tomato, 1/4" Dice
- 2 T. Red Onion, 1/4" Dice
- 2 t. Jalapeño, Seeded, Minced
- 2 T. Lime Juice, Fresh
- 1 t. Kosher Salt
- 1 t. Roasted Garlic, Minced
- Steakhouse Avocado
- 2 T. Montreal Steak Seasoning
- 12 Slices Avocados From Mexico, Stage 3, 1/2" Slices
Instructions
- Steakhouse Taco Directions:
- Build each taco in the following order and amounts:
- 1 Each Flour Tortilla
- 2 Tbsp Roasted Garlic, Guacamole
- 1 1/2 oz Ribeye, Sliced
- 1 Tsp Blue Cheese, Crumbled
- 2 Each Steakhouse Avocado Slices
- 2 Tbsp Crispy Onion Strings
- Roasted Garlic Guacamole Directions:
- In a medium bowl, whisk all the ingredients together until they are all evenly combined.
- Hold in an airtight container with plastic wrap pressed to the surface of the guacamole in the refrigerator until ready to use.
- Steakhouse Avocado Directions:
- In a medium bowl, gently toss the avocado wedges in the Montreal Steak Seasoning until each wedge is evenly coated.
- Gently place the coated slices on a grill and roast for 2-3 minutes per side or until each side has defined grill marks.
- Remove from the grill and let cool before holding in an airtight container in the refrigerator with parchment between the layers until ready to use.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
