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Fajita Avocado Tacos

Tacos Recipes For Chefs

Fajita Avocado Tacos

Ingredients

  • Fajita Avocado Taco
  • 6 ea. 6" Flour Tortillas, Warmed
  • 3/4 c. Refried Beans, Prepared, Warm
  • 12 slices Taco-Seasoned Avocado (See Below)
  • 12 oz. Skirt steak, Grilled, 1/4" Slices
  • 6 T. Red Bell Pepper, 1/4" Dice
  • 1/4 c. Yellow Onion, 1/4" Dice
  • 2 T. Cilantro, Roughly Chopped
  • 2 T. Chipotle Hot Sauce, Prepared
  • Taco-Seasoned Avocado
  • 2 T. Taco Seasoning, Prepared
  • 12 Slices Avocados From Mexico, Stage 3, 1/2" Slices

Instructions

    Fajita Avocado Taco Directions:
  1. Build each Fajita Avocado Taco in the following order and amounts:
    • 1 Each Flour Tortilla, Warmed
    • 2 Tbsp Refried Beans
    • 2 Each Taco-Seasoned Avocado
    • 2 oz Sliced Steak
    • 1 Tbsp Red Bell Pepper, 1/4" Dice
    • 2 Tsp Yellow Onion, 1/4" Dice
    • 1/2 Tsp Cilantro, Chopped
    • 1/2 Tsp Chipotle Hot Sauce
    Taco-Seasoned Avocado Directions:
  1. In a medium bowl, gently toss the avocado wedges in the taco seasoning until each wedge is evenly coated.
  2. Hold in an airtight container in the refrigerator with parchment between the layers until ready to use.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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