Crispy Beef Tacos with Guacamole

Crispy Beef Tacos with Guacamole

Crispy Beef Tacos with Guacamole


  • 1/2 Tbsp Vegetable oil, prepared
  • 1/2 c Yellow onion, chopped
  • 8 oz Ground beef, lean
  • 1 tsp Taco seasoning, prepared
  • 1/4 tsp Kosher salt, divided
  • 1/2 EA Salsa, 12 oz jar (approx. 1 1/2 c)
  • 6 EA Taco shells
  • 2 c Lettuce, fresh, shredded
  • 2 c Mexican cheese blend, prepared
  • 3/8 c Tomatoes, fresh, diced
  • 8 oz Traditional Guacamole
  • Traditional Guacamole
  • 2 EA Avocados From Mexico, whole, fresh
  • 1 Tbsp Lime juice
  • 1/4 tsp Kosher salt
  • 1 Tbsp White onion, chopped fine
  • 3/4 Tbsp Jalapeño peppers, no seeds, chopped fine
  • 1 Tbsp Cilantro, chopped fine


Traditional Guacamole:
  1. Gently mash the avocados with lime juice and salt.
  2. Gently fold in onions, jalapeño peppers, and cilantro and transfer to serving dish.
  3. Garnish guacamole with cilantro and serve as needed.
Crispy Beef Tacos with Guacamole:
  1. In a large skillet, heat oil over medium low heat. Add onion and sauté until soft. Remove 1/2 cup of the onion and set aside.
  2. Add beef to onion mixture in skillet, stirring continuously until browned. Break up large chunks of meat while stirring and spoon off any fat from the pan.
  3. Stir in taco seasoning and 1/4 tsp salt; cook for one minute longer.
  4. Add salsa to meat and stir until hot and thickened.
  5. On a working surface, lay taco shells down and evenly distribute lettuce, beef mixture, and cheese. Reserve a few tablespoons of cheese for topping.
  6. Top with tomatoes and guacamole. Sprinkle with remaining cheese. © 2024 All rights reserved.

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