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Crispy Beef Tacos with Guacamole

Tacos Recipes For Chefs

Crispy Beef Tacos with Guacamole
Nutrition Facts
Crispy Beef Tacos with Guacamole
Amount Per Serving 4
Calories 840 Calories from Fat 0
% Daily Value*
Total Fat 56g 72%
Saturated Fat 19g 95%
Trans Fat 0.5g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 125mg 42%
Sodium 1290mg 56%
Potassium 1370mg 72%
Total Carbohydrates 45g 16%
Dietary Fiber 12g 44%
Sugar 6g  
Protein 42g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 35%
Iron 25%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 1 Tbsp Vegetable oil, prepared
  • 1 c Yellow onion, chopped
  • 16 oz Ground beef, lean
  • 2 tsp Taco seasoning, prepared
  • 1/2 tsp Kosher salt, divided
  • 1 EA Salsa, 12 oz jar (approx. 1 1/2 c)
  • 12 EA Taco shells
  • 2 c Lettuce, fresh, shredded
  • 2 c Mexican cheese blend, prepared
  • 3/4 c Tomatoes, fresh, diced
  • 16 oz Traditional Guacamole
  • Traditional Guacamole
  • 4 EA Avocados From Mexico, whole, fresh
  • 2 Tbsp Lime juice
  • 1/2 tsp Kosher salt
  • 2 Tbsp White onion, chopped fine
  • 1 1/2 Tbsp Jalapeño peppers, no seeds, chopped fine
  • 2 Tbsp Cilantro, chopped fine

Instructions

    Traditional Guacamole
  1. Remove stem and cut avocado in half from top to bottom.
  2. Twist one half of the avocado and pull two halves apart.
  3. Remove pit and scoop out the pulp from the avocado into a large bowl.
  4. Gently mash the avocados with lime juice and salt.
  5. Gently fold in onions, jalapeño peppers, and cilantro and transfer to serving dish.
  6. Garnish guacamole with cilantro or favorite topping and serve as needed.
    Crispy Beef Tacos with Guacamole
  1. In a large skillet, heat oil over medium low heat.
  2. Add onion and sauté until soft, approx. 5 minutes. Remove 1/2 cup of the onion and set aside.
  3. Add beef to onion mixture in skillet, stirring continuously until browned for appox. 10 minutes.
  4. Break up large chunks of meat while stirring and spoon off any fat from the pan.
  5. Stir in taco seasoning and 1/4 tsp salt; cook for one minute longer.
  6. Add salsa to meet and stir until hot and thickened, approx. 5 minutes.
  7. On a working surface, lay taco shells down and evenly distribute lettuce, beef mixture, and cheese. Reserve a few tablespoons of cheese for topping.
  8. Top with tomatoes and guacamole. Sprinkle with remaining cheese.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Crispy Beef Tacos with Guacamole
Amount Per Serving 4
Calories 840 Calories from Fat 0
% Daily Value*
Total Fat 56g 72%
Saturated Fat 19g 95%
Trans Fat 0.5g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 125mg 42%
Sodium 1290mg 56%
Potassium 1370mg 72%
Total Carbohydrates 45g 16%
Dietary Fiber 12g 44%
Sugar 6g  
Protein 42g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 35%
Iron 25%
* Percent Daily Values are based on a 2000 calorie diet.

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