Ingredients
- 12 EA Flour tortillas
- 2 Tbsp Brown sugar, granulated
- 2 Tbsp Smoked paprika
- 1 Tbsp Chili spice, powder
- 2 tsp Onion spice, powder
- 2 tsp Garlic spice, powder
- 2 tsp Kosher salt
- 1/2 tsp Cumin spice, ground
- 1/2 tsp Black pepper, ground
- 2 lbs Beef brisket, trimmed
- 2 Tbsp Avocado oil, prepared
- 2 c BBQ sauce, prepared
- 1/2 c Beef broth, prepared
- 1/4 c Pickled red onions
- 12 EA Lime wedge, fresh
- 4 oz Sour cream, prepared
- Pickled Red Onions
- 2 c Red wine vinegar
- 1/3 c White sugar, granulated
- 2 Tbsp Kosher salt
- 2 c Water, warm
- 2 EA Red onions, small, peeled, sliced thin
Instructions
- Pickled Red Onions
- Ina mixing bowl, combine red wine vinegar, sugar, salt, and warm water. Stir to dissolve the sugar and salt.
- Add the sliced red onions to pickling mixture and make sure the onions are immersed in the liquid. Let onions set for approx. 1 hour.
- After an hour, cover and store in the fridge for up to 5 days. Serve as needed.
- BBQ Brisket Tacos
- In small bowl, brown sugar, paprika, chili powder, onion powder, garlic powder, salt, cumin, and pepper
- Pat brisket dry with paper towel; rub with avocado oil.
- Rub spice mixture all over brisket and let stand for 1 hour.
- In an Instant Pot, mix barbecue sauce with broth; add brisket to bot. Set Instant to Pressure Cook setting and set timer for 1 hour 15 minutes.
- When cooking cycle is complete, carefully release pressure and transfer brisket to cutting board. Cover with foil and let stand for 10 minutes
- Set Instant Pot to sauté setting; cook for 8 to 10 minutes or until liquid is reduced and thickened.
- Meanwhile, using two forks, shred meat; return to Instant Pot. Set to Keep Warm setting.
- Assemble tacos with tortillas, beef brisket, pickled onions, and fresh avocado.
- Serve immediately with lim wedges and sour cream on the side.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
