Avocado Chimichurri Steak Tacos

Tacos Recipes For Chefs

Avocado Chimichurri Steak Tacos


  • 2 EA Corn tortilla, warm
  • 1 oz Avocado Roasted Garlic Aioli
  • 1 oz Citrus Slaw
  • 6 oz Marinated steak, flank, sliced
  • 3 oz Avocado Chimichurri Sauce
  • 1 oz Red pickled onion
  • 1 1/2 oz Roasted red peppers, prepared
  • 1 Tbsp Cilantro, fresh, chopped
  • 2 tsp Cotija cheese, crumbled
  • Avocado Roasted Garlic Aioli
  • 1 c Heavy mayonnaise
  • 1 EA Avocados From Mexico, fresh, diced medium
  • 8 EA Garlic clove, roasted with oil
  • 1 Tbsp Lemon juice, fresh
  • 1/4 tsp Kosher salt
  • Citrus Slaw
  • 4 c Cabbage slaw, green
  • 1/4 c Jalapeño, fresh, julienned
  • 1/4 c Orange juice, prepared
  • 1 Tbsp Lime juice, fresh
  • 1 tsp Blue agave, prepared
  • 2 Tbsp Avocado oil, prepared
  • 1 Tbsp Cilantro, fresh, chopped rough
  • 1/4 tsp Kosher salt
  • Avocado Chimichurri Sauce
  • 5 oz Parsley, fresh, chopped fine
  • 2.5 oz Cilantro, fresh, chopped fine
  • 1/4 tsp Oregano, fresh, chopped fine
  • 1.5 oz Garlic, minced
  • 4 oz Red wine vinegar
  • 2 oz Lemon juice
  • 1/8 tsp Red pepper flakes
  • 1/4 tsp Kosher salt
  • 9 oz Olive oil
  • 2 EA Avocados From Mexico, fresh, diced small


    Avocado Chimichurri Sauce
  1. Place parsley, cilantro, oregano, garlic, vinegar, lemon juice, red pepper, and salt into a mixing bowl.
  2. Mix all ingredients until well combined.
  3. Once all ingredients are mixed add in olive oil and stir until emulsified.
  4. Fold in avocado, being certain not to break it down too much.
  5. Store refrigerated in an air-tight container until use. Serve as needed.
    Citrus Slaw
  1. Place all ingredients into a mixing bowl. Gently fold all ingredients together.
  2. Place dressed coleslaw into container with lid.
  3. Refrigerate until needed for up to 6 hours.
  4. Cover with lid and store as per HACCP. Serve as needed.
    Avocado Roasted Garlic Aioli
  1. Place all components into a food processor. Process to a smooth consistency.
  2. Once processed, pour dressing into a clean container.
  3. Place plastic wrap on top of dressing and press down firmly to prevent oxidization.
  4. Refrigerate until needed for up to 24 hours. Serve as needed.
    Avocado Chimichurri Steak Tacos
  1. Place two tortillas onto a clean work surface.
  2. Drizzle each tortilla with roasted garlic avocado aioli.
  3. Top with cabbage slaw, avocado chimichurri, pickled onion, red peppers, cilantro and cheese.
  4. Serve as needed with a side of avocado chimichurri.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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