4 Avocados From Mexico, peeled, pitted, rough grated
In a saucepot, stir together crushed tomatoes, sugar, salt, and red wine vinegar.
Bring mixture to a boil over medium-high heat. Lower heat to simmer tomato mix for 1 hour, until mixture is reduced by half and marmalade is a very thick nape consistency.
Gently fold avocados into marmalade. Cook marmalade for 5 more minutes.
Cool marmalade to below 41°F before using.
Did you know the avocado is a fruit, not
a vegetable? Learn more about the amazing avocado, including its rich history,
cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Add your phone number to receive the list of ingredients via text for your shopping