In a medium sized bowl, mash avocado dices until smooth. Add lemon juice, tarragon, mayonnaise and salt. Stir until combined.
Cover and refrigerate at 40°F degrees.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!