Avocado Tarragon Steak Sauce


1 Star2 Stars3 Stars4 Stars5 Stars
(No Ratings Yet)


  • 2 each Avocados From Mexico, pitted, peeled
  • 1/4 cup lemon juice
  • 1/4 cup tarragon, stems removed, finely chopped
  • 2 cups mayonnaise
  • 2 teaspoons salt


  1. In a medium sized bowl, mash avocado dices until smooth. Add lemon juice, tarragon, mayonnaise and salt. Stir until combined.
  2. Cover and refrigerate at 40°F degrees.

Recipe Comments

Your email address will not be published. Required fields are marked *

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

You Will Also Like: