In a medium sized bowl, mash avocado dices until smooth. Add lemon juice, tarragon, mayonnaise and salt. Stir until combined.
Cover and refrigerate at 40°F degrees.
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Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
