• 1/12 cups Avocados From Mexico, peeled
  • 5 tablespoons cold water
  • 4 teaspoons lime juice
  • 4 teaspoons wasabi paste
  • 3/4 teaspoon kosher salt


  1. Puree all ingredients together until homogenous in texture and consistency.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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