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AFM Signature Hot Sauce

Sauces For Chefs

AFM Signature Hot Sauce


  • 1 c. Vingar Base
  • 3/4 c. Jalapeños, blanched, de-seeded
  • 1/4 c. Avocados from Mexico, stage 4, 1/4" dice
  • 2 t. Kosher salt
  • Vinegar Base
  • 1 1/2 c. White Distilled Vinegar
  • 1/2 c. White onion, rough chopped
  • 1 T. Garlic


  1. Boil the jalapeños in water for 20 minutes. Straing and allow peppers to cool in refrigerator.
  2. Once the peppers are cold, deseed them.
  3. Blend 1 quart of vinegar base with 2 cups of jalapeños and 1 cup of avocados. Blend on high until smooth.
  4. Pass through metal strainer, and season with salt and sugar.
    Vinegar Base:
  1. Bring all ingredients up to a boil. Blend the ingredients in a blender until smooth. Allow time to cool in the refrigerator until needed.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes! © 2024 All rights reserved.

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