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Spicy Shrimp Burger with Relish & Citrus Avocado Aioli

Sandwiches, Burgers and Wraps

Spicy Shrimp Burger with Relish & Citrus Avocado Aioli

Ingredients

  • Spicy Shrimp Burger With Relish & Citrus Avocado Aioli
  • 6 ea. Burger Buns, Toasted
  • 6 ea. Shrimp Burger (See Below)
  • 1 1/4 c. Avocado Corn Relish (See Below)
  • 3/4 c. Citrus Avocado Aioli (See Below)
  • Shrimp Burgers
  • 1 1/4 lb. Shrimp, Raw, Peeled, Deveined
  • 1 c. Panko Breadcrumbs
  • 1 ea. Egg, Whole
  • 2 T. Stone Ground Mustard
  • 1 T. Garlic, Minced
  • 4 t. Basil, Dried
  • 4 t. Smoked Paprika
  • 4 t. Onion Powder
  • 2 t. Kosher Salt
  • 2 t. Black Pepper, Ground
  • 1/2 c. Sour Cream
  • 1/4 c. Hot Sauce
  • 4 t. Lime Juice, Fresh
  • 4 t. Olive Oil
  • Charred Corn & Avocado Relish
  • 1/2 c. Fire-Roasted Corn Kernels, Canned
  • 1/4 c. Jalapeños, Seeded, Minced
  • 1/2 c. Avocados From Mexico, Stage 3, 1/4" Dice
  • 1/4 c. Red Onion, 1/4" Dice
  • 1/4 c. Cherry Tomatoes, Quartered
  • 2 T. Lime Juice Fresh
  • 2 T. Olive Oil
  • 1 t. Kosher Salt
  • Citrus Avocado Aioli
  • 1/4 c. Mayonnaise
  • 1/2 c. Avocados From Mexico, Stage 4, Pureed
  • 2 T. Lemon Juice, Fresh
  • 4 t. Honey
  • 1/2 t. Kosher Salt
  • 1/2 t. Black Pepper, Ground

Instructions

    Spicy Shrimp Burger With Relish & Citrus Avocado Aioli Directions:
  1. Build each burger in the following order and amounts:
    • 1 Each Burger Bun Bottom, Toasted
    • 1 Each Shrimp Burger, Cooked
    • 3 Tbsp Charred Corn and Avocado Relish
    • 2 Tbsp Citrus Avocado Aioli, Drizzled
    • 1 Each Burger Bun Top, Toasted
    Shrimp Burger Directions:
  1. Prepare the burgers: Preheat oven to 400°F. In a food processor, chop the shrimp into a fine paste.
  2. Add breadcrumbs, egg, mustard, garlic, basil, paprika, onion powder, salt, and pepper until combined. Add sour cream, hot sauce, and lime juice and puree again until just combined.
  3. Form into six 4-oz patties. Heat olive oil in a large, cast-iron skillet over medium-high heat. Sauté burger patties until golden brown on each side, blotting gently with a paper towel to remove excess grease.
  4. Transfer to a parchment-lined baking sheet and bake in oven for 10 minutes or until an internal temperature of 165°F is reached.
  5. Use immediately.
    Charred Corn & Avocado Relish Directions:
  1. In a medium bowl, add all ingredients, and mix until well combined. Set aside in an airtight container in the fridge until ready to use.
    Citrus Avocado Aioli Directions:
  1. Whisk all ingredients together until they are all evenly combined. Hold in an airtight container in the fridge until ready to use.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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