Click to: Share, Shop, & Much More!

Shrimp Banh Mi with Avocado

Sandwiches, Burgers and Wraps

Shrimp Banh Mi with Avocado


  • Banh Mi Sandwich
  • 3 c. Serrano & Avocado Mignonette
  • 24 French rolls
  • 4 lb. grilled shrimp
  • 1/2 c. Thai basil, chiffonade
  • 1/2 c. cilantro, fresh, finely chopped
  • 1/2 c. mint, finely chopped
  • 3 quarts green cabbage
  • 3 c. Chili Avocado Spread (recipe follows)
  • Chili Avocado Spread
  • 7 Avocados From Mexico, peeled, pitted, and smashed
  • 2 T. rice wine vinegar
  • 1/2 c. red pepper flakes
  • 1 tsp. lime juice
  • 1 tsp. fish sauce
  • 2 ⅓ tsp. kosher salt

How to make Shrimp Banh Mi with Avocado

  1. Build each Banh Mi and avocado sandwich by assembling in the following order: 1 French roll, 2 tablespoons of Chili Avocado Spread, 6 pieces of grilled shrimp, 1 teaspoon each Thai basil, cilantro, and mint, 1/2 cup of shredded green cabbage, 2 tablespoons of Serrano & Avocado Mignonette.
  2. Chili Avocado Spread: Gently fold all ingredients together until well combined.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

You Will Also Like: © 2023 All rights reserved.

Share On Twitter Twitter
Share On Facebook Facebook
Share On Pinterest Google+
Send Email Google+
Share On Share
Twitter Facebook Google+ Google+ Share