Loaded Breakfast Banh Mi with Toasted Sesame Guac

INSTRUCTIONS

Loaded Breakfast Bahn Mi With Toasted Sesame Guac:

1. Build each Loaded Breakfast Banh Mi in the following order and amounts:
   • 1 Each baguette, Split, Toasted
   • 0.25 Cup Banh Mi Guacamole
   • 3 Strips Spicy Honey Roasted Bacon
   • 1 Each Egg, Hard Boiled, 0.25" Slice
   • 0.5 Cup Cabbage Slaw

Banh Mi Guacamole:

1. Fold together mashed avocado, rice wine vinegar, sliced scallions, chopped cilantro, sesame oil, toasted sesame seeds, and salt until evenly combined.
2. Transfer to container and press plastic wrap to the surface of the guacamole. Refrigerate until ready for use.

Spicy Honey Roasted Bacon:

1. Prepare the bacon: P reheat oven to 350°F and line 1 to 2 baking sheets with parchment paper. Lay bacon strips on baking sheet. In a small saucepan, combine honey, coriander, and cayenne and heat over medium heat until just melted. Brush honey mixture over bacon.
2. Roast bacon for 8 minutes, then sprinkle sesame seeds over bacon. Roast an additional 5 to 7 minutes until crisp. Transfer bacon to a cooling rack and set aside.

Cabbage Slaw:

1. Combine Napa cabbage, purple cabbage, carrots, and cilantro.
2. In a separate small bowl, whisk together lime juice, rice vinegar, honey, sesame oil, garlic, and sesame seeds.
3. Pour over vegetables and toss together. Transfer the slaw into an airtight container and refrigerate until ready to use.