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Loaded Breakfast Banh Mi with Toasted Sesame Guac

Sandwiches, Burgers and Wraps

Loaded Breakfast Banh Mi with Toasted Sesame Guac


  • Loaded Breakfast Banh Mi With Toasted Sesame Guac
  • 6 ea. Baguettes, Split, Toasted
  • 1 1/2 c. Banh Mi Guacamole (See Below)
  • 18 strips Spicy Honey Roasted Bacon (See Below)
  • 6 ea. Eggs, Hard Boiled, 0.25" Slice
  • 3 c. Cabbage Slaw (See Below)
  • Banh Mi Guacamole
  • 1 1/2 c. Avocados From Mexico, Stage 4, Mashed
  • 2 T. Seasoned Rice Wine Vinegar
  • 1 T. Scallions, Sliced
  • 1 T. Cilantro, Roughly Chopped
  • 1 t. Sesame Oil
  • 1 t. Sesame Seeds, Toasted
  • 1 t. Kosher salt
  • Spicy Honey Roasted Bacon
  • 18 ea. Bacon, Thick-Cut
  • 1/3 c. Honey
  • 1/4 c. Sesame Seeds
  • 1 t. Cayenne Pepper
  • 2 t. Coriander, Ground
  • Cabbage Slaw
  • 1 1/2 c. Napa Cabbage, Shredded
  • 1 1/2 c. Purple Cabbage, Shredded
  • 3/4 c. Carrots, Shredded
  • 1/2 c. Cilantro, Roughly Chopped
  • 1/4 c. Scallions, Sliced
  • 1 T. Jalapeño, Seeded, Minced
  • 1 t. Garlic, Fresh, Minced
  • 3 T. Lime Juice
  • 1 1/2 T Sesame Seeds, Toasted
  • 1 1/2 t. Seasoned Rice Wine Vinegar
  • 1 1/2 t. Honey
  • 1 1/2 t. Sesame Oil
  • 1 t. Kosher Salt


    Loaded Breakfast Bahn Mi With Toasted Sesame Guac Directions:
  1. Build each Loaded Breakfast Banh Mi in the following order and amounts:
    • 1 Each baguette, Split, Toasted
    • 0.25 Cup Banh Mi Guacamole
    • 3 Strips Spicy Honey Roasted Bacon
    • 1 Each Egg, Hard Boiled, 0.25" Slice
    • 0.5 Cup Cabbage Slaw
    Banh Mi Guacamole Directions:
  1. In a medium bowl, fold together fresh mashed avocado, rice wine vinegar, sliced scallions, chopped cilantro, sesame oil, toasted sesame seeds, and kosher salt until all ingredients are evenly combined.
  2. Transfer to container and press plastic wrap to the surface of the guacamole. Hold in the refrigerator until ready for use.
    Spicy Honey Roasted Bacon Directions:
  1. Prepare the bacon: Line 1 to 2 rimmed baking sheets with parchment paper and preheat oven to 350°F. Lay bacon strips on prepared baking sheet. In a small saucepan, combine honey, coriander, and cayenne and heat over medium heat until just melted. Use a pastry brush to spread honey mixture over bacon.
  2. Roast bacon for 8 minutes, then sprinkle sesame seeds over bacon. Roast an additional 5 to 7 minutes until crisp. Transfer bacon to a cooling rack and set aside. (Times may vary depending on fattiness of bacon.)
    Cabbage Slaw Directions:
  1. Prepare the slaw: In a large bowl, combine Napa cabbage, purple cabbage, carrots, and cilantro.
  2. In a separate small bowl, whisk together lime juice, rice vinegar, honey, sesame oil, garlic, and sesame seeds.
  3. Pour over vegetables and toss until well combined. Transfer the slaw into an airtight container and hold in the refrigerator until ready to use.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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