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Loaded Breakfast Banh Mi with Toasted Sesame Guac

Loaded Breakfast Banh Mi with Toasted Sesame Guac

Loaded Breakfast Banh Mi with Toasted Sesame Guac


  • Loaded Breakfast Banh Mi With Toasted Sesame Guac
  • 2 ea. Baguettes, Split, Toasted
  • 3/4 c. Banh Mi Guacamole (See Below)
  • 9 strips Spicy Honey Roasted Bacon (See Below)
  • 3 ea. Eggs, Hard Boiled, 0.25" Slice
  • 1 1/2 c. Cabbage Slaw (See Below)
  • Banh Mi Guacamole
  • 3/4 c. Avocados From Mexico, Stage 4, Mashed
  • 1 T. Seasoned Rice Wine Vinegar
  • 1/2 T. Scallions, Sliced
  • 1/2 T. Cilantro, Roughly Chopped
  • 1/2 t. Sesame Oil
  • 1/2 t. Sesame Seeds, Toasted
  • 1/2 t. Kosher salt
  • Spicy Honey Roasted Bacon
  • 9 ea. Bacon, Thick-Cut
  • 1/6 c. Honey
  • 1/8 c. Sesame Seeds
  • 1/2 t. Cayenne Pepper
  • 1 t. Coriander, Ground
  • Cabbage Slaw
  • 3/4 c. Napa Cabbage, Shredded
  • 3/4 c. Purple Cabbage, Shredded
  • 3/8 c. Carrots, Shredded
  • 1/4 c. Cilantro, Roughly Chopped
  • 1/8 c. Scallions, Sliced
  • 1/2 T. Jalapeño, Seeded, Minced
  • 1/2 t. Garlic, Fresh, Minced
  • 1 1/2 T. Lime Juice
  • 3/4 T Sesame Seeds, Toasted
  • 3/4 t. Seasoned Rice Wine Vinegar
  • 3/4 t. Honey
  • 3/4 t. Sesame Oil
  • 1/2 t. Kosher Salt


Loaded Breakfast Bahn Mi With Toasted Sesame Guac:
  1. Build each Loaded Breakfast Banh Mi in the following order and amounts:
    • 1 Each baguette, Split, Toasted
    • 0.25 Cup Banh Mi Guacamole
    • 3 Strips Spicy Honey Roasted Bacon
    • 1 Each Egg, Hard Boiled, 0.25" Slice
    • 0.5 Cup Cabbage Slaw
Banh Mi Guacamole:
  1. Fold together mashed avocado, rice wine vinegar, sliced scallions, chopped cilantro, sesame oil, toasted sesame seeds, and salt until evenly combined.
  2. Transfer to container and press plastic wrap to the surface of the guacamole. Refrigerate until ready for use.
Spicy Honey Roasted Bacon:
  1. Prepare the bacon: P reheat oven to 350°F and line 1 to 2 baking sheets with parchment paper. Lay bacon strips on baking sheet. In a small saucepan, combine honey, coriander, and cayenne and heat over medium heat until just melted. Brush honey mixture over bacon.
  2. Roast bacon for 8 minutes, then sprinkle sesame seeds over bacon. Roast an additional 5 to 7 minutes until crisp. Transfer bacon to a cooling rack and set aside.
Cabbage Slaw:
  1. Combine Napa cabbage, purple cabbage, carrots, and cilantro.
  2. In a separate small bowl, whisk together lime juice, rice vinegar, honey, sesame oil, garlic, and sesame seeds.
  3. Pour over vegetables and toss together. Transfer the slaw into an airtight container and refrigerate until ready to use. © 2024 All rights reserved.

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