Ingredients
- 1 EA Brioche Bun toasted
- 2 oz Avocado Chili Crisp Aioli
- 1/2 oz Shredded Green Lettuce
- 1 EA Chicken Breast crispy, 6oz
- 2 Tbsp Asian Chili Sauce prepared
- 1 EA Pepper Jack Cheese sliced
- 2 EA Bacon cooked
- 2 oz Avocado Chili Crisp Aioli
- Avocado Chili Crisp Aioli
- 1 c. Mayonaise heavy
- 1 EA Avocados fresh,diced,medium
- 8 EA Garlic Clove roasted
- 1 tsp Dijon Mustard prepared
- 1 Tbsp Lemmon Juice fresh
- 1/4 tsp Kosher Salt
- 2 Tbsp Chili Crisp preapred
- Fried Chicken Breading
- 40 oz White Flour all purpose
- 8 oz Corn Starch
- 5 oz Onion Powder Seasoning
- 5 oz Garlic Powder Seasoning
- 2 oz Ranch Packet Seasoning
- 1 oz Blackening Seasoning prepared
- 1/2 oz Ground Paprika Seasoning
- 2 tsp Ground Cayenne Seasoning
- 1 oz Black Pepper course,grind
- 32 oz Butter milk,prepared
- 5 oz Valentina Sauce bottled,prepared
- 8 EA Chicken Breast filet, 6oz
Instructions
- Fiery Chili Crisp Chicken Sandwich:
- Place toasted brioche bun onto a clean work surface.
- Spread chili crisp aioli across the bottom bun.
- Top with shredded lettuce, chicken, chili crisp, pepper jack cheese and bacon.
- Spread more chili crisp aioli across top bun.
- Place on top of sandwich to close. Serve as needed.
- Avocado Chili Crisp Aioli:
- Place all ingredients into a food processor. Process to a smooth consistency.
- Once processed, pour aioli into a clean container. Fold in chili crisp.
- Place plastic wrap on top of aioli and press down firmly to prevent oxidization.
- Place lid on top of the plastic wrap to seal plastic wrap.
- Refrigerate until needed for up to 24 hours. Serve as needed.
- Fried Chicken Breading:
- Pre heat deep fryer to 375 degrees before placing all dry ingredients into a mixing bowl.
- Mix all dry ingredients together and set aside.
- In a separate bowl, add butter milk and Valentina sauce together and mix to well combined.
- Set wet mixture aside and dredge chicken breast into dry mixture to well coat all the chicken.
- Dip the dredged chicken into the wet mixture to well coated.
- Shake off any excess wet mixture.
- Then place the chicken breast back into the dry mixture to form breading.
- Place breaded chicken breast into the pre heated deep fryer.
- Cook until golden brown and internal temperature has reached 165 degrees’
- Serve as needed.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
