1 1/2 cups Cilantro Hatch Green Chile Mayo, see related recipe
4 cups pickled red onions
1 1/2 cups cottage crumbles
1 1/2 cups fresh cilantro leaves, picked
Cilantro Hatch Green Chile Mayo
2 cups mayonnaise
1/2 cup fresh cilantro
1/4 cup hatch green chile, roasted, small diced
4 each garlic clove
Avocado Red Mole and Carnitas Torta Instructions: To build one Torta, brush one toasted Bolillo with 1 Tbsp. of Avocado Red Mole on the crown and heel. / Top with 1/2 cup of carnitas, 1 Tbsp. black beans, 3ea. Slices of avocado, 1 Tbsp. Cilantro Hatch Green Chile Mayo, approx. 2 Tbsp. of pickled red onions. / Garnish with 1 Tbsp. of Cotija crumbles and 1 Tbsp. of fresh picked cilantro leaves.
Cilantro Hatch Green Chile Mayo Instructions: Add all ingredients into a food processor and blitz until uniform. / Reserve refrigerated until use.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Add your phone number to receive the list of ingredients via text for your shopping list.