1.5 cups Cilantro Hatch Green Chile Mayo, see related recipe
4 cups pickled red onions
1.5 cups cottage crumbles
1.5 cups fresh cilantro leaves, picked
Cilantro Hatch Green Chile Mayo
2 cups mayonnaise
.5 cup fresh cilantro
.25 cup hatch green chile, roasted, small diced
4 each garlic clove
Avocado Red Mole and Carnitas Torta Instructions: To build one Torta, brush one toasted Bolillo with 1 Tbsp. of Avocado Red Mole on the crown and heel. / Top with .5 cup of carnitas, 1 Tbsp. black beans, 3ea. Slices of avocado, 1 Tbsp. Cilantro Hatch Green Chile Mayo, approx. 2 Tbsp. of pickled red onions. / Garnish with 1 Tbsp. of Cotija crumbles and 1 Tbsp. of fresh picked cilantro leaves.
Cilantro Hatch Green Chile Mayo Instructions: Add all ingredients into a food processor and blitz until uniform. / Reserve refrigerated until use.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!