Bratwurst with Avocado Giardiniera

Sandwiches, Burgers and Wraps For Chefs

Bratwurst with Avocado Giardiniera


  • Bratwurst with Avocado Giardiniera
  • 6 ea. Hot Dog Buns, Split Top, Warmed
  • 6 ea. Bratwurst (See Below)
  • 1 1/2 c. Avocado Giardiniera (See Below)
  • Bratwurst
  • 1 T. Olive Oil
  • 2 c. Yellow Onion, 1/2" Slices
  • 1/2 t. Kosher Salt
  • 1/4 t. Black Pepper, Ground
  • 6 ea. Bratwurst, Raw
  • 1 ea. Lager Beer, 12-oz Can
  • Avocado Giardiniera Mash
  • 1 c. Avocados From Mexico, Stage 4, Mashed
  • 1/2 c. Mild Giardiniera, Prepared, Roughly Chopped


    Bratwurst with Avocado Giardiniera Directions:
  1. Build each sandwich in the following order and amounts.
    • 1 Each Hot Dog Bun, Split Top, Warm
    • 1 Each Bratwurst
    • 1/4 Cup Avocado Giardiniera
    Bratwurst Directions:
  1. In a medium sauté pan over medium heat, heat the olive oil until it begins to shimmer.
  2. Add the sliced onions, kosher salt and black pepper to sauté until the onions are translucent.
  3. Add the bratwurst to the pan with onions and cover with lager beer. Bring the mixture to a simmer. Reduce the heat and cook bratwurst until they reach an internal temperature of 165°F.
  4. Once cooked, transfer bratwurst to a medium-high preheated grill. Grill for 5 to 10 minutes until browned.
  5. Serve immediately.
    Avocado Giardiniera Mash Directions:
  1. In a medium bowl, whisk all the ingredients together until they are all evenly combined.
  2. Hold in an airtight container in the refrigerator until ready to use.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes! © 2024 All rights reserved.

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