Avocado Reuben

Sandwiches, Burgers and Wraps For Chefs

Avocado Reuben


  • 24 slices pumpernickel bread
  • 12 T. butter, unsalted, softened
  • 6 lb. deli corned beef, thin sliced
  • 48 slices Swiss cheese, sliced
  • 6 c. Avo-Sauerkraut
  • 3 c. Thousand Island dressing

How to make Avocado Reubens

  1. Butter one side of each slice of pumpernickel bread. Lay 12 slices of bread on a sheet tray, buttered-side down.
  2. On each slice of bread, place 4 ounces corned beef and 2 slices Swiss.
  3. Place both layered bread slices in a 400°F oven to melt the cheese, about 2-3 minutes.
  4. Add 1/4 cup of Avo-Sauerkraut on top of melted cheese. Drizzle 2 tablespoons of Thousand Island dressing on sauerkraut. Place top slice of bread on sandwich, buttered-side up.
  5. Griddle avocado sandwich on medium heat until bread is toasted, about 2-3 minutes per side.
  6. Serve hot.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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