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Avo-Cubano with Mojo Avo-Aioli

Sandwiches, Burgers and Wraps For Chefs

Avo-Cubano with Mojo Avo-Aioli


  • Avo-Cubano With Mojo Avo-Aioli
  • 6 ea. Telera Rolls, Toasted
  • 3/4 c. Avo-Mojo Sauce (See Below)
  • 18 oz. Deli Sliced Ham
  • 6 Slices Swiss Cheese
  • 18 oz. Carnitas, Prepared, Seared until Crispy
  • 3/4 c. Bread and Butter Pickles, Prepared, 1/4" Dice
  • 1/2 c. Dijon Mustard
  • Avo-Mojo Sauce
  • 1 c. Avocados From Mexico, Stage 4, Pureed
  • 1 t. Orange Zest
  • 1 T. Orange Juice, Fresh
  • 2 T. Lime Juice, Fresh
  • 1 T. Serrano Chili, Seeded, Minced
  • 1/2 c. Cilantro, Roughly Chopped
  • 2 T. Garlic, Minced
  • 1 t. Kosher Salt


    Avo-Cubano With Mojo Avo-Aioli Directions:
  1. Build each sandwich in the following order and amounts.
    • 1 Each Telera Roll, Bottom, Toasted
    • 2 Tbsp Avo Mojo Sauce
    • 3 ozDeli Sliced Ham
    • 1 Slice Swiss Cheese
    • 3 oz Crispy Carnitas
    • 2 Tbsp Bread and Butter Pickles
    • 1 Tbsp Dijon Mustard
    • 1 Each Telera Roll, Top Toasted
    Avo-Mojo Sauce Directions:
  1. Combine all the ingredients in a food processor and pulse until the mixture is smooth.
  2. Store in an airtight container in the refrigerator until ready to serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes! © 2024 All rights reserved.

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