Click to: Share, Shop, & Much More!

Avo-Cubano with Mojo Avo-Aioli

Sandwiches, Burgers and Wraps

Avo-Cubano with Mojo Avo-Aioli


  • Avo-Cubano With Mojo Avo-Aioli
  • 6 ea. Telera Rolls, Toasted
  • 3/4 c. Avo-Mojo Sauce (See Below)
  • 18 oz. Deli Sliced Ham
  • 6 Slices Swiss Cheese
  • 18 oz. Carnitas, Prepared, Seared until Crispy
  • 3/4 c. Bread and Butter Pickles, Prepared, 1/4" Dice
  • 1/2 c. Dijon Mustard
  • Avo-Mojo Sauce
  • 1 c. Avocados From Mexico, Stage 4, Pureed
  • 1 t. Orange Zest
  • 1 T. Orange Juice, Fresh
  • 2 T. Lime Juice, Fresh
  • 1 T. Serrano Chili, Seeded, Minced
  • 1/2 c. Cilantro, Roughly Chopped
  • 2 T. Garlic, Minced
  • 1 t. Kosher Salt


    Avo-Cubano With Mojo Avo-Aioli Directions:
  1. Build each sandwich in the following order and amounts.
    • 1 Each Telera Roll, Bottom, Toasted
    • 2 Tbsp Avo Mojo Sauce
    • 3 ozDeli Sliced Ham
    • 1 Slice Swiss Cheese
    • 3 oz Crispy Carnitas
    • 2 Tbsp Bread and Butter Pickles
    • 1 Tbsp Dijon Mustard
    • 1 Each Telera Roll, Top Toasted
    Avo-Mojo Sauce Directions:
  1. Combine all the ingredients in a food processor and pulse until the mixture is smooth.
  2. Store in an airtight container in the refrigerator until ready to serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

You Will Also Like: © 2023 All rights reserved.

Share On Twitter Twitter
Share On Facebook Facebook
Share On Pinterest Google+
Send Email Google+
Share On Share
Twitter Facebook Google+ Google+ Share