Boil 4 cups of water and boil for 4 minutes, then take them out and rinse under cold water. Let sit until completely cooled.
Blend the tuna with the juice of 1 lemon wedge and dill.
In a small bowl (or blender), combine all ingredients to make salad dressing.
To assemble the salad, place bibb lettuce on the bottom and arrange ingredients in separate piles on top of lettuce. Drizzle with salad dressing and serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Tuna Niçoise Entrée Salad with Avocado
Amount Per Serving 4
Calories 400 Calories from Fat 0
% Daily Value*
Total Fat 26g 33%
Saturated Fat 4.5g 23%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 210mg 70%
Sodium 490mg 21%
Potassium 1030mg 33%
Total Carbohydrates 22g 8%
Dietary Fiber 9g 32%
Protein 24g 0%
Vitamin A 0%
Vitamin C 0%
* Percent Daily Values are based on a 2000 calorie diet.