Ingredients
- 72 slices watermelon, 2 1/2" rounds, 1/4" sliced
- 72 slices feta cheese, 2 1/2" rounds, 1/4" sliced
- 72 slices Avocados From Mexico, 2 1/2" rounds, 1/4" sliced
- 2 tablespoons citrus-mint dressing recipe follows
- 2 tablespoons pistachios crushed
- citrus-mint dressing
- 1/2 cup orange juice
- 4 teaspoons smooth dijon mustard
- 1/4 cup apple cider vinegar
- 1/2 cup honey
- 1/2 cup olive oil
- 1/4 cup mayonnaise
- 1 cup mint leaves
Instructions
- SALAD: Alternate watermelon, feta and avocado to create a stack. Drizzle with citrus-mint dressing. Top with crushed pistachios.
- CITRUS-MINT DRESSING: Blend all ingredients in a blender until smooth.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
