Place all components except for avocado oil into a food processor. Process until smooth.
While processing, pour avocado oil into food processor to assure emulsion is formed.
Once well combined, remove vinaigrette from food processor and move a clean container.
Place plastic wrap on top of mixture and lid on top of plastic wrap to seal. Refrigerate until needed for up to 24 hours.
Roasted Turkey and Avocado Salad
Place spinach into a mixing bowl.
Drizzle with Maple White Balsamic Vinaigrette and toss to combine.
Remove from mixing bowl and place spinach onto a clean plate.
Place the butternut squash spirals onto the center of the plate.
Place diced avocado, cherub tomatoes, and apples evenly on top, around the entire salad.
Place pulled roasted turkey around the entire salad.
Sprinkle toasted pecans and goat cheese evenly around entire salad.
Drizzle with remaining dressing, season to taste, and serve as needed.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Add your phone number to receive the list of ingredients via text for your shopping list.