Carne Asada and Avocado Taco

Savory sliced carne asada topped with a tangy avocado salsa Verde, pickled onion, and cilantro in a warm double stacked corn tortilla.


  • 2 ea. Corn tortilla, warmed
  • 2.5 oz. Carne asada, prepared
  • 1 Tbsp. Avocado Salsa Verde
  • 0.5 Tbsp. Pickled red onion, prepared
  • 1 Tbsp. Cilantro, picked and minced
  • Avocado Salsa Verde:
  • 1 Tbsp. Olive oil
  • 4 c. Tomatillos, medium sized, halved
  • 0.5 ea. White onion, minced
  • 1 ea. Garlic, fresh, minced
  • 2 ea. Avocados From Mexico, stage 4, peeled and pitted
  • 0.25 c. Cilantro
  • 1 tsp. Kosher salt
  • 0.5 Tbsp. Lime juice, fresh
  • 1 ea. Jalapeño, deseeded and minced


For the taco:
  1. Warm tortillas.
  2. Top with heated carne asada, salsa verde, red onion, and cilantro.
For the guacamole:
  1. In a medium bowl, fold all ingredients together until all ingredients are evenly combined. © 2024 All rights reserved.

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