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Carne Asada and Avocado Taco
Savory sliced carne asada topped with a tangy avocado salsa Verde, pickled onion, and cilantro in a warm double stacked corn tortilla.
INGREDIENTS
- 2 ea. Corn tortilla, warmed
- 2.5 oz. Carne asada, prepared
- 1 Tbsp. Avocado Salsa Verde
- 0.5 Tbsp. Pickled red onion, prepared
- 1 Tbsp. Cilantro, picked and minced
- Avocado Salsa Verde:
- 1 Tbsp. Olive oil
- 4 c. Tomatillos, medium sized, halved
- 0.5 ea. White onion, minced
- 1 ea. Garlic, fresh, minced
- 2 ea. Avocados From Mexico, stage 4, peeled and pitted
- 0.25 c. Cilantro
- 1 tsp. Kosher salt
- 0.5 Tbsp. Lime juice, fresh
- 1 ea. Jalapeño, deseeded and minced
INSTRUCTIONS
For the taco:
- Warm tortillas.
- Top with heated carne asada, salsa verde, red onion, and cilantro.
For the guacamole:
- In a medium bowl, fold all ingredients together until all ingredients are evenly combined.
Nutrition Facts
Recipe makes 1 servings
Serving Size 1 serving (517g)
Amount per serving
Calories
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- Daily Value*
Total Fat g %- Saturated Fat g %
- Trans Fat g
Cholesterol mg %Sodium mg %Total Carbohydrate g %- Dietary Fiber g %
- Total Sugars g
- Includes g Added Sugars %
Protein g
- Vitamin D mcg%
- Calcium mg%
- Iron mg%
- Potassium mg%
DID YOU KNOW?
THE AVOCADO IS A FRUIT, NOT A VEGETABLE?
Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious
superfood in guacamole as well as other dishes!
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