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Traditional Guacamole


Traditional Guacamole


  • 2 ea. Avocados From Mexico, whole, fresh
  • 1 Tbsp. Lime juice
  • 1/4 tsp. Kosher salt
  • 2 Tbsp. White onion, chopped fine
  • 1 Tbsp. Jalapeño pepper, no seeds, chopped fine
  • 2 Tbsp. Cilantro, chopped fine


  1. Remove stem from avocado. Cut avocado in half from top to bottom. Twist one half of the avocado to pull two halves apart. Remove pit from avocado. Scoop out the pulp from the avocado and place into a large bowl.
  2. In a large bowl, gently mash the avocados with lime juice and salt.
  3. Gently fold in onions, jalapeño peppers, and cilantro.
  4. Transfer guacamole to a clean serving dish. Garnish guacamole with cilantro or favorite topping.
  5. Serve as needed.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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