- 2 ea. Avocados From Mexico, whole
- 1 Tbsp. Lime juice
- 1/4 tsp. Kosher salt
- 2 Tbsp. White onion, finely chopped
- 1 Tbsp. Jalapeño, seeds removed, finely chopped
- 2 Tbsp. Cilantro, finely chopped
- Remove stem from each avocado. Cut avocados in half from top to bottom. Twist one half of avocado to pull two halves apart. Remove pit from avocados.
- Scoop out pulp from avocados and place into a large bowl. Gently mash avocados with lime juice and salt.
- Gently fold in onion, jalapeño and cilantro and transfer guacamole to a clean serving dish.
- Garnish with additional cilantro or your favorite topping, if desired.