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Traditional Guacamole

Guacamole For Chefs

Traditional Guacamole


  • 2 ea. Avocados From Mexico, whole
  • 1 Tbsp. Lime juice
  • 1/4 tsp. Kosher salt
  • 2 Tbsp. White onion, finely chopped
  • 1 Tbsp. Jalapeño, seeds removed, finely chopped
  • 2 Tbsp. Cilantro, finely chopped


  1. Remove stem from each avocado. Cut avocados in half from top to bottom. Twist one half of avocado to pull two halves apart. Remove pit from avocados.
  2. Scoop out pulp from avocados and place into a large bowl. Gently mash avocados with lime juice and salt.
  3. Gently fold in onion, jalapeño and cilantro and transfer guacamole to a clean serving dish.
  4. Garnish with additional cilantro or your favorite topping, if desired.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes! © 2024 All rights reserved.

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