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Spicy Guacamole
INGREDIENTS
- 2 EA Avocados From Mexico
- 1 EA Tomatoes, finely chopped
- 1/2 EA Serrano chile, finely chopped, seeds removed for less spice
- 1/2 EA Jalapeño, finely chopped
- 1/4 EA Habanero chile, finely chopped
- 1/8 c Onion, finely chopped
- 1 T Cilantro, fresh, finely chopped
- 3/4 T Lemon juice
- A pinch Cayenne pepper
- To taste Salt and pepper
- To serve Tortilla or pita chips (optional)
INSTRUCTIONS
- Gently stir in the tomatoes, onions, chilis, lemon juice, cayenne pepper, salt, and pepper to mashed avocados
- To serve, put guacamole in a bowl and serve with tortilla or pita chips (optional).
Nutrition Facts
Recipe makes 3 servings
Serving Size 1 serving ( 0 )
Amount per serving
Calories
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- Daily Value*
Total Fat g %- Saturated Fat g %
- Trans Fat g
- Polyunsaturated Fat g
- Monounsaturated Fat g
Cholesterol mg %Sodium mg %Total Carbohydrate g %- Dietary Fiber g %
- Total Sugars g
- Includes g Added Sugars %
Protein g
- Vitamin D mcg%
- Calcium mg%
- Iron mg%
- Potassium mg%
DID YOU KNOW?
THE AVOCADO IS A FRUIT, NOT A VEGETABLE?
Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious
superfood in guacamole as well as other dishes!
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