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Pesto Caprese Guacamole
INGREDIENTS
- 8 c. Avocados from Mexico, stage 4, mashed
- 1/2 Tbsp. Basil leaves, fresh, chiffonade
- 3 tsp. Garlic, fresh, rough chopped
- 4 Tbsp. Jalapeño, seeded, minced
- 1/2 Tbsp. Pine nuts, toasted, chopped
- 1/4 Tbsp. Parmesan cheese, grated
- 4 Tbsp. Extra virgin olive oil
- 4 Tbsp. Lemon juice, fresh
- 1 tsp. Kosher salt
- 4 Tbsp. Pine nuts, toasted, whole (Garnish)
INSTRUCTIONS
- Fold together mashed avocado, basil, garlic, jalapeño, pine nuts, parmesan cheese, olive oil, lemon juice, and salt until evenly combined.
- Transfer to container and press plastic wrap to the surface of the guacamole. Hold in the refrigerator until ready for use.
- Transfer guacamole to a clean serving dish. Garnish with the toasted pine nuts.
Nutrition Facts
Recipe makes 4 servings
Serving Size 1 serving ( 0 )
Amount per serving
Calories
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- Daily Value*
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- Includes g Added Sugars %
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- Vitamin D mcg%
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- Potassium mg%
DID YOU KNOW?
THE AVOCADO IS A FRUIT, NOT A VEGETABLE?
Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious
superfood in guacamole as well as other dishes!
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