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Hot Honey Guacamole


  • 8 ea. Avocados From Mexico
  • 4 T. Lime Juice
  • 1 t. Salt
  • 4 T. White Onion, fine chopped
  • 1 T. Jalapenos, deseeded, fine chopped
  • 1 T. Serrano Peppers, fine chopped
  • 1 t. Habanero Peppers, fine chopped
  • 1/2 c. Cilantro, fine chopped
  • 1 fl oz. Hot Honey
  • 1 T. Cotija Cheese


  1. Remove stem from avocado.
  2. Cut avocado in half from top to bottom.
  3. Cut avocado in half from top to bottom.
  4. Remove pit from avocado.
  5. Scoop out the pulp from the avocado and place into a large bowl.
  6. In a large bowl, gently mash the avocados with lime juice & salt.
  7. Gently fold in onions, jalapenos, serranos, habanero and cilantro.
  8. Top with Hot honey and cotija cheese.
  9. Transfer guacamole to a clean container.
  10. Cover the container with one sheet of plastic wrap from edge to edge.
  11. Smooth the plastic onto the guacamole, removing all air pockets to prevent oxida-tion.
  12. Hold guacamole under refrigeration. © 2024 All rights reserved.

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