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Guacamole Schmear

Guacamole For Chefs

Guacamole Schmear


  • 2 ea. Avocados From Mexico, whole
  • 4 oz. Cream cheese, room temperature
  • 1 Tbsp. Lime juice
  • 1/4 tsp. Kosher salt
  • 6 ea. Mini bagels, toasted


  1. Remove stem from each avocado. Cut avocados in half from top to bottom. Twist one half of avocado to pull two halves apart. Remove pit from avocados.
  2. Scoop out pulp from avocados and place into food processor. Add cream cheese, lime juice and salt; process to a smooth consistency.
  3. Transfer guacamole schmear to a clean serving dish. Serve with toasted mini bagels.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes! © 2024 All rights reserved.

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