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Elotes Guacamole
INGREDIENTS
- 8 ea. Avocados From Mexico
- 4 T. Lime Juice
- 1 t. Salt
- 4 T. White Onion, fine chopped
- 3 t. Jalapenos, deseeded, fine chopped
- 1/2 c. Cilantro, fine chopped
- 1 c. Toasted Corn
- 2 oz. Cotija Cheese, crumbled
- 2 fl oz. Mexican Crema
- 1 t. Tajin
INSTRUCTIONS
- Remove stem from avocado.
- Cut avocado in half from top to bottom.
- Twist one half of the avocado to pull two halves apart.
- Remove pit from avocado.
- Scoop out the pulp from the avocado and place into a large bowl.
- In a large bowl, gently mash the avocados with lime juice, crema & salt.
- Gently fold in onions, jalapenos, cilantro and corn.
- Top with cotija cheese.
- Transfer guacamole to a clean container.
- Cover the container with one sheet of plastic wrap from edge to edge.
- Smooth the plastic onto the guacamole, removing all air pockets to prevent oxidation.
- Hold guacamole under refrigeration.
Nutrition Facts
Recipe makes 1 portion servings
Serving Size 1 serving (517g)
Amount per serving
Calories
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- Daily Value*
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Total Fat g %- Saturated Fat g %
- Trans Fat g
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Cholesterol mg % -
Sodium mg % -
Total Carbohydrate g %- Dietary Fiber g %
- Total Sugars g
- Includes g Added Sugars %
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Protein g
- Vitamin D mcg%
- Calcium mg%
- Iron mg%
- Potassium mg%
DID YOU KNOW?
THE AVOCADO IS A FRUIT, NOT A VEGETABLE?
Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious
superfood in guacamole as well as other dishes!
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