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Deviled Egg Guacamole

Guacamole For Chefs

Deviled Egg Guacamole


  • 2 ea. Avocados From Mexico, whole
  • 1/4 c. Heavy mayonnaise
  • 1 Tbsp. Lime juice
  • 1/4 tsp. Kosher salt
  • 2 Tbsp. Red onion, finely chopped
  • 1 Tbsp. Jalapeño, finely chopped
  • 1/4 c. + 1 Tbsp. Hardboiled egg, roughly diced
  • 2 Tbsp. Cilantro, finely chopped
  • 1/4 tsp. Smoke paprika


  1. Remove stem from each avocado. Cut avocados in half from top to bottom. Twist one half of avocado to pull two halves apart. Remove pit from avocados.
  2. Scoop out pulp from avocados and place into a large bowl. Gently mash avocados with mayonnaise, lime juice and salt.
  3. Gently fold in onion, jalapeño, ¼ cup hardboiled egg and cilantro.
  4. Transfer guacamole to a clean serving dish.
  5. Garnish with 1 tablespoon hardboiled egg and smoked paprika.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes! © 2024 All rights reserved.

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