Creamy Tahini Guacamole

Guacamole For Chefs

Creamy Tahini Guacamole


  • 1 1/4 c. Avocados From Mexico, mashed
  • 1/4 c. Tahini, prepared
  • 1 T. Za'atar Seasoning
  • 1 1/2 T. Fresh Lemon Juice
  • 1/4 t. Kosher Salt


  1. In a medium bowl, fold all the ingredients together until they are evenly combined.
  2. Transfer to holding container and press plastic wrap to the surface of the guacamole. Hold in the refrigerator until ready for use.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes! © 2024 All rights reserved.

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