- 1 1/4 c. Avocados From Mexico, mashed
- 1/4 c. Tahini, prepared
- 1 T. Za'atar Seasoning
- 1 1/2 T. Fresh Lemon Juice
- 1/4 t. Kosher Salt
- In a medium bowl, fold all the ingredients together until they are evenly combined.
- Transfer to holding container and press plastic wrap to the surface of the guacamole. Hold in the refrigerator until ready for use.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!