2 Tbsp. Billionaire's Bacon, chopped medium (garnish)
1/4 tsp. Black pepper, ground
1 tsp. Parsley, fresh, chopped rough
8 oz. Brown sugar, light
1 tsp. Red pepper flakes
3/4 tsp. Paprika, smoked, ground
1 tsp. Black pepper, ground
16 oz. Bacon, smoked, thick cut
For the Billionaire's Bacon:
Preheat the oven to 350°F.
Wrap a rimmed baking sheet tightly with aluminum foil. Place a wire cooling rack on top of the foil wrapped sheet tray.
In a mixing bowl, mix the brown sugar, red pepper, and paprika with a whisk until well blended.
Dip each slice of bacon in sugar mixture, pressing to coat, and then gently shake off excess sugar.
Lay the bacon on the wire rack and bake for about 20-30 minutes until crisp. Serve as needed.
For the Guac:
Remove stem from avocado. Cut avocado in half from top to bottom. Twist one half of the avocado and pull two halves apart. Remove pit from avocado. Scoop out the pulp from the avocado and place into a large bowl.
In a large bowl, gently mash the avocados with lim juice and salt.
Gently fold in onions, jalapeño peppers, billionare's bacon, and cilantro.
Transfer guacamole to a clean serving dish. Garnish with chopped billionaire's bacon, cracked pepper, and parsley. Serve as needed.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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