1/4 c. + 2 Tbsp. Billionaire's Bacon, medium chopped
2 tsp. Cilantro, finely chopped
1/4 tsp. Black pepper, ground
1 tsp. Parsley, fresh, roughly chopped
8 oz. Light brown sugar,
1 tsp. Red pepper flakes
3/4 tsp. Smoked paprika, ground
1 tsp. Black pepper, ground
16 oz. Bacon, smoked, thick-cut
For the Billionaire's Bacon:
Preheat the oven to 350°F.
Tightly wrap a rimmed baking sheet with aluminum foil. Place wire cooling rap on top of foil-wrapped sheet tray.
In a mixing bowl, combine brown sugar, red pepper and paprika and black pepper with whisk until well-blended.
Dip each slice of bacon in sugar mixture, pressing to coat. Gently shake off excess sugar.
Lay bacon on wire rack and bake 20 to 30 minutes until crisp. Reserve.
For the Guac:
Remove stem from each avocado. Cut avocados in half from top to bottom. Twist one half of avocado to pull two halves apart. Remove pit from avocados.
Scoop out pulp from avocados and place into a large bowl. Gently mash avocados with lime juice and salt.
Gently fold in onion, jalapeño, ¼ cup chopped Billionaire’s Bacon and cilantro.
Transfer guacamole to a clean serving dish.
Garnish with additional 2 tablespoons chopped Billionaire’s Bacon, black pepper and parsley.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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