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Basil Pesto Guacamole
INGREDIENTS
- 3 ea. Avocados From Mexico
- 1 ea. Lemon
- 1/2 c. Fresh Basil
- 1/4 c. Pecans
- 1 t. Garlic, fine chopped
- 3 fl oz. Olive Oil
- 1 t. Salt
- 1 t. Black Pepper
- 4 oz. White Onion
INSTRUCTIONS
- Combine the basil, pecans, garlic, and olive oil in a blender or food processor. Pulse until ingredients are minced. Season with salt and pepper.
- In a large bowl, mash the avocados to desired consistency.
- Fold in lemon juice, onions, and pesto until well combined.
- Hold guacamole under refrigeration.
Nutrition Facts
Recipe makes servings
Serving Size 1 serving (517g)
Amount per serving
Calories
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- Daily Value*
Total Fat g %- Saturated Fat g %
- Trans Fat g
Cholesterol mg %Sodium mg %Total Carbohydrate g %- Dietary Fiber g %
- Total Sugars g
- Includes g Added Sugars %
Protein g
- Vitamin D mcg%
- Calcium mg%
- Iron mg%
- Potassium mg%
DID YOU KNOW?
THE AVOCADO IS A FRUIT, NOT A VEGETABLE?
Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious
superfood in guacamole as well as other dishes!
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