Serve the Avocado French Onion Dip with fresh sliced chives and serve with potato chips on the side for dipping.
Avocado French Onion Dip Directions:
In a large pan over medium heat, melt the butter with the oil until the butter begins to bubble.
Add the onions, shallot, thyme, and 1 Tbsp of salt to the pan and slowly caramelize the mixture for 30-45 minutes until it is almost burnt. Be careful to scrape the bottom of the pan with a wooden spoon to avoid it burning.
Remove from heat and let the mixture cool completely; then roughly chop it.
Whip together chopped onion mixture, pureed avocado, lemon juice, remaining salt, and chopped thyme until evenly combined.
Reserve in an airtight container in the fridge until ready to use.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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