Click to: Share, Shop, & Much More!

Avocado Chimicurri Chicken

Formal Dining

Avocado Chimicurri Chicken


  • 1/4 cup Avocado Chimichurri recipe follows
  • 1 1/2 cups purple potatoes roasted
  • 4 each broccoli rabe bunches grilled
  • 1 each chicken leg quarter roasted or grilled
  • optional garnish:
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon chives minced
  • chimichurri:
  • 1 1/2 cups cilantro leaves lightly packed
  • 1 1/2 cups parsley leaves lightly packed
  • 1 1/2 cups mint leaves lightly packed
  • 1 1/2 cups olive oil
  • 2 cups Avocados From Mexico small dice
  • 1 cup red wine vinegar
  • 2 teaspoons red pepper flakes
  • 1/2 teaspoon black pepper ground
  • 1/2 teaspoon salt


  1. Spread avocado chimichurri on serving plate; top with potatoes, broccoli rabe and chicken.
  2. Finish with a drizzle of extra virgin olive oil and minced chives, if desired.
  3. Chimichurri Directions:
  4. In a blender or food processor, process herb leaves and oil until all leaves are roughly chopped.
  5. Transfer mix to bowl; fold in avocado, vinegar, red pepper, black pepper and salt.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

You Will Also Like: © 2023 All rights reserved.

Share On Twitter Twitter
Share On Facebook Facebook
Share On Pinterest Google+
Send Email Google+
Share On Share
Twitter Facebook Google+ Google+ Share