Thanksgiving Guac

Guacamole For Chefs

Thanksgiving Guac


  • 1 1/2 cups Avocados From Mexico, stage 4, peeled, pitted, and smashed
  • 1/4 cup acorn squash, fresh, peeled, roasted, and small diced
  • 1/4 cup green apples, fresh, unpeeled, small diced
  • 2 Tbsp. cranberries, dried, roughly chopped
  • 1 1/2 tsp. apple cider vinegar
  • 1/4 tsp. salt, kosher
  • 1 half acorn squash, fresh, roasted, halved
  • 1 T. walnuts, roughly chopped


  1. In a mixing bowl, mix smashed avocado with small diced roasted acorn squash, green apples, cranberries, walnuts, apple cider vinegar and salt; fold until well combined.
  2. Cover with plastic wrap, pressing plastic wrap on avocado mixture to eliminate air. Hold chilled until use.
  3. Build each serving in the following order and quantity: 1 roasted acorn squash half, face-up to create a bowl, guacamole and garnish with sprinkle of chopped walnuts
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes! © 2024 All rights reserved.

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