72 slices Avocados From Mexico, 2 1/2" rounds, 1/4" sliced
2 tablespoons citrus-mint dressing recipe follows
2 tablespoons pistachios crushed
1/2 cup orange juice
4 teaspoons smooth dijon mustard
1/4 cup apple cider vinegar
1/2 cup honey
1/2 cup olive oil
1/4 cup mayonnaise
1 cup mint leaves
SALAD: Alternate watermelon, feta and avocado to create a stack. Drizzle with citrus-mint dressing. Top with crushed pistachios.
CITRUS-MINT DRESSING: Blend all ingredients in a blender until smooth.
Did you know the avocado is a fruit, not
a vegetable? Learn more about the amazing avocado, including its rich history,
cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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