Steakhouse Guacamole

Guacamole For Chefs

Steakhouse Guacamole


  • 1 1/2 cups Avocados From Mexico, stage 4, peeled, pitted, and mashed
  • 1 Tbsp. lemon juice, fresh
  • 1 Tbsp. parsley, fresh, chopped
  • 2 Tbsp. garlic, fresh, roasted whole, chopped
  • 2 Tbsp. red onion, charred, chopped
  • 1 tsp. black pepper, cracked
  • 1 1/2 tsp. steak seasoning, Montreal Grill Flavor
  • 2 Tbsp. fire roasted red bell pepper, canned, drained, and chopped
  • 1 cup plantain chips, prepared
  • 1/2 cup ribeye steak, grilled, small diced
  • 1 each lemon wedges grilled, as a garnish
  • 1 Tbsp. capers, deep fried, as a garnish
  • 1/2 tsp. steak seasoning, Montreal Grill Flavor, as a garnish


  1. In a mixing bowl, mix mashed avocados with lemon juice, parsley, garlic, red onion, black pepper, roasted red pepper and steak seasoning. Fold until well combined.
  2. Cover with plastic wrap, pressing plastic wrap on avocado mixture to eliminate air. Hold chilled until use.
  3. Build each serving in the following order and quantity: plantain chips, guacamole, fried capers, diced steak, sprinkle of steak seasoning, and garnish with grilled lemon wedge
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes! © 2024 All rights reserved.

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