Ingredients
- Final Build
- 1/2 c. avocado mash, sub-recipe
- 1 T. cilantro popping salt, sub-recipe
- 1 T. garlic & onion popping salt, sub-recipe
- 1 1/2 t. tomato popping salt, sub-recipe
- Avocado Mash
- 1/2 c. Avocados From Mexico, mashed
- 2 1/4 t. lime juice, fresh
- 1/4 t. salt, kosher
- Cilantro Popping Salt
- 1 1/2 t. popping candy, unflavored
- 1/8 t. vegetable oil
- 1 1/2 t. cilantro, dry
- 1/4 t. salt, kosher
- 1/16 t. cayenne
- Garlic & Onion Popping Salt
- 1 T. popping candy, unflavored
- 1/8 t. vegetable oil
- 1/8 t. onion powder
- 1/8 t. garlic salt
- 1/16 t. black pepper, finely ground
- 1/64 t. salt, kosher
- Tomato Popping Salt
- 3/4 t. popping candy, unflavored
- 1/32 t. vegetable oil
- 3/4 t. tomato powder
- 1/4 t. salt, kosher
Instructions
- Final Build: In amuse bouche spoons, build each serving in the following order and amount: avocado mash, leveled in the amuse bouche spoon, ½ tsp Cilantro Popping Salt, ½ tsp Garlic & Onion Popping Salt and ⅛ tsp Tomato Popping Salt
- Avocado Mash: Fold all ingredients together until fully integrated. Cover with plastic wrap, pressing plastic wrap on avocado mixture to eliminate air. Hold chilled until use.
- Cilantro Popping Salt: In a dry mixing bowl, toss popping candy and vegetable oil together until pieces are thoroughly coated. Add cilantro, salt, and cayenne to bowl. Mix until well-combined. Transfer cilantro popping salt mixture to an airtight container. Reserve in cool dry place until ready to use.
- Garlic & Onion Popping Salt: In a dry mixing bowl, toss popping candy and vegetable oil together until pieces are thoroughly coated. Add onion powder, garlic salt, ground black pepper, and salt. Mix until well-combined. Transfer garlic & onion popping salt mixture to an airtight container. Reserve in cool dry place until ready to use.
- Tomato Popping Salt: In a dry mixing bowl, toss popping candy and vegetable oil together until pieces are thoroughly coated. Add tomato powder and salt. Mix until well-combined. Transfer tomato popping salt mixture to an airtight container. Reserve in cool dry place until ready to use.
Did you know the avocado is a fruit, not
a vegetable? Learn more about the amazing avocado, including its rich history,
cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
