Paloma Guacamole

Guacamole For Chefs

Paloma Guacamole


  • 2 c. Avocados From Mexico, stage 3, mashed
  • 1 Tbsp. Ruby red grapefruit supremes, 1/4" dice
  • 4 T. Lime, juiced
  • 2 T. Cilantro, chopped
  • 3 T. Jalapeños, grilled and sliced
  • 1 t. Tequila Reposado
  • 1 t. Kosher salt
  • Tortilla strips, fried, for garnish
  • Grapefruit Supremes, for garnish


  1. In a medium bowl, fold together the mashed avocado, diced grapefruit supremes, lime juice, cilantro, jalapeños, and kosher salt until all ingredients are evenly combined.
  2. Transfer to container and press plastic wrap to the surface of the guacamole. Hold in refrigerator until ready for use.
  3. When ready to use, transfer the Paloma Guacamole into a serving bowl and garnish with tortilla strips and grapefruit supremes.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes! © 2024 All rights reserved.

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